CTAU@5 | Koko+ Strategy

model
chicken trade

BUSINESS

chicken traders' associations of Uganda

mould
who is who?

DREAM TEAM

from feeder to packer

manifesto
chicken contract

MANIFESTO

5 commitments to development

missions
creative missions

MILESTONES

copycat | transformer | merge | disruptor

membership
user persona

MEMBERS

from mchomo to night market

moments
success stories

ACHIEVEMENTS

public | private | people

movements
supply chain

PRODUCTION

from breeder to broth

market
by-products

BRANDS

from producers to prosumers

mapping
100d of action

ROADMAP

engage | equip | enable

mates
collaboration

PARTNERS

partnership for development

1

farm to fork

Chicken as a Business serving 20k+ traders

CTAU is a 5-year old industry umbrella for chicken traders with a goal of positioning Uganda as an investment destination by recruiting 1mn corporates to support the chicken value circle.

The chicken industry value chain entails:
+ Farm: 100+ chicken farms.
+ Factory: 50+ chicken abattoirs.
+ Field depot: 150+ markets nationwide.
+ Fork: 20,000+ traders signed up.

CTAU is an industry platform targetting the bottom billion; female face of poverty.
We envision a competitive national brand of Chicken by (mission) modernizing and professionalising the chicken industry in Uganda.

CTAU delivers on 3Ws:
+ decent Work,
+ generational Wealth and
+ zero Waste.
2

Dream Team

who is who in the chicken trade?

Mayanja Bashir (43y), the Founder and Chairman of the CTAU Board, has amassed 30+ years experience in the Chicken Industry from breeding & brooding to buying & selling.
He has worked on large Public and Private sector contracts related to chicken. Bashir owns a Chicken Abbattoir in Kampala City and is greatly sought after by stakeholders to plan and implement chicken projects.

The 9 subscribers (2F 7M) to the Constitution of CTAU are:
+ Mayanja Bashir
+ Nakambugu Sarah
+ Balamba Steven
+ Namusoke Jane
+ Mujjuzi Moses
+ Mpanga Norman
+ Kibuuka Ernest
+ Mukasa Bryan Wilson
+ Kigudde Nasif Kasirye.
3

Ckn Manifesto

5 commitments in our chicken contract

CTAU commits to be a(n)...
+ Advocate for a National Chicken Council to leverage good practices...
++ smart, responsible & responsive
++ state of the art: trending ideas
++ better practices: more productive
++ best practices: winning formula
++ first principles: enabling policy

+ Backbone support for curating a national brand for Chicken in Uganda.
++ structure to uphold
++ systems to upsell
++ strategies to upscale

+ Coach stakeholders working...
++ inside the business, to amplify
++ outside the business, to join
++ alongside the ecosystem, to intensify.

+ Dealmaker: do due diligence;
++ quality standards
++ compliance.
++ collaborations.

+ Enable stakeholders to deliver chicken products that are...
++ safe: export-grade quality.
++ sustainable: in quantity
++ superior: in taste (delicious).
4

Milestones

missions: copy | transform | merge | replace

Professionalising the chicken industry will follow 4 stages of creative development:

Copy the unicorns: through chicken diplomacy, smart practices and innovations in the industry worldwide.

Transform waste into wealth; underdogs into winners; blackspots into brightspots with continuous professional development.

Merge tiny efforts of small traders into an enormous anthill. Working with women-led micro-enterprises (eg chicken and chips ladies) to do collective production and marketing. Moving from competition to coopetition.

Replace bad practices with sustainable practices ie, evolve from dinosaurs (old and tired) to durables (learning organisations).
5

Members

a diagnosis: typical user persona of our members

The typical use case of members in Kampala City is...

Startup: Intent to trade. usually young women; youthful; located on the highway; low working capital of UGX10k - 1mn.

Strategy: Induction/Train into industry. typically school dropouts; low education achievement; low skill requirement: provide entry level job; family-owned business. many are informal/un-registered

Standards: Initiative/Coach to grow. micro-enterprise (1-2 workers); 1 sq.metre working space; survival entrepreneurship; unaware of Food/ Health Standards.

Spine: Identity/Backbone support to last longer. many operate night market (6pm - 2am), many roadside eateries eg mchomo, high startup mortality rate, high labour turnover.
6

Successes

Footprint of the Chicken Industry

The chicken industry can generate wealth for households in the bottom billion (poorest of the poor). It has benefitted from progress in the 3 sectors:

Public Sector:
+ Priority #1. Agro-industrialisation
+ Contract Farming Bill (in process),
+ Local Economic Devt (LED 2012),
+ Buy Uganda Build Uga (BUBU 2014).
+ "Farming as Business" media campaign
+ Recapitalizing UDB, Uganda Devt Bank
+ Value Addition: Presidential Decree
+ 10+ bazaars (built markets)
+ Public Finance eg Emyooga, PDM

Private Sector:
Business: 10+ agents, 10+ local breeders, 20+ commercial chicken farms, 20000+ chicken traders, 150+ organic markets.
Civil Society: 10+ business support organisations, 10+ business-support programmes eg UWEAL, Focus on youth entrepreneurship.
Research/Media: 10+ agri-business media shows, 10+ Agro-ecological research centres

People Sector:
10mn households of Uganda create local demand for chicken during holidays: Christmas, Easter, Weddings
7

Supply

4F baskets of supply chain sustainability

In line with Supply Chain Sustainability, Chicken brands occur in 4 baskets viz:

F1. Farms at 1st Mile ie, Breeders, Hatcheries, Brooders and Chicken Coups where chicken are reared for 2 months (broilers) to 2 years (layers).

F2. Factories at 2nd Mile ie, The processing facilities like chicken abbattoirs/slaughterhouses.

F3. Field Distributors at 3rd Mile that move the product from the factory to the final consumer eg Transporters, Restaurants, Eateries and the white meat packhouses.

F4. Foodies at last Mile of the distribuition chain; the final consumer at home. The families that buy and enjoy chicken products.
8

20+ Products

4P engagement path of chicken industry

Alphabetically listed as:
Animal feed: pet food, supplements
Biofuels: oil as energy source.
Breed: chicken DNA lineage
Carcass meat: chicken fillet as protein.
Droppings: as fertiliser for gardens.
Eggs: baking & confectionaries.
Feathers: pillows & insulation(wall).
Gelatin: gelling agent, thickener in food
Hide: skin for leather.
Intestines: for chicken sausages.
Pharmaceuticals & cosmetics
Biodegradable plastics: packaging.
Snacks & fish bait.
Soap and detergents: for cleaning.
Wax products & candles.

Grouped by 4Ps Portfolios:

Production @Farm: Animal Feeds supplement, Bone broth, Pet Food, Protein powder, Fertiliser.
Processing @Factory: Biofuels, Bio-plastics, Hair shampoo, Fish bait, Leather, Gelatin.

Packaging @Field Depot: Wall insulation, Pillows, Mattresses.
Plate & Pharma @Food place: Snacks, Cosmetics, Medicines, Soap & detergents, Wax & candles, Confectionaries, Chicken Fillet, Sausages.
9

100d Roadmap

100 corporates x 100 investors x 100 players

Our triple play of 3E Engagement Path;
+ 100 corporates/kokopreneurs
+ 100 investors/kokologies
+ 100 players/kokonomics

'Beyond Broth' is a value addition that encourages chickenpreneurs to adopt products beyond food; not 'kidda kyonka'/"man shall not live by food alone".

ENGAGE: sensitize 100+ corporates along chicken value chain in Uganda. It is time for kokopreneurs (chicken traders) to create a backbone of industry services.

EQUIP: enlist 100+ investment partnerships for tooling and skilling traders in latest Kokologies (appropriate chicken technologies)from production to processing at export-grade quality.

ENABLE: weave 100 industry players around one Ecosystem Strategy (Koko+) using Kokonomics ie, business of chicken. There is a need for hygiene in the chicken industry: physical, moral, mental, financial and political.
10

Partners

partnerships for development

CTAU works with a number of supply partners viz:
+ Biyinzika Poultry International
+ KukuChic
+ Quantum Foods
+ SR AfroChick
+ UgaChic
+ KenChic
+ Issinya
+ Yubix
+ Elam Uganda
+ EuroChic

Starting with 10/50built marketsin Kampala organised by Division include:
+ Central: Nakasero &
  St Balikuddembe Markets
+ Nakawa: Nakawa Market
+ Makindye: Kibuye Market
+ Rubaga: Busega &
  Nateete Markets
+ Kawempe: Kalerwe &
  Wandegeya